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Savory Autumn Bliss Bruschetta

Fall Bruschetta is a delicious appetizer featuring roasted butternut squash, apples, and goat cheese on crispy ciabatta, celebrating the flavors of autumn.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 135
Ingredients Method Notes

Ingredients
  

For the Crostini
  • 1 ciabatta baguette 1 ciabatta baguette, cut into 1/4 inch slices
  • 2 tbsp 2 tbsp olive oil, plus more for brushing on the ciabatta Use additional for brushing
  • to taste Salt and pepper
For the Filling
  • 1 cup 1 cup butternut squash, cut into small cubes
  • 1 red apple 1 red apple, diced
  • 1/2 tsp 1/2 tsp ground cinnamon
  • 1/4 tsp 1/4 tsp nutmeg
  • a pinch Pinch of allspice
  • 5 oz 5 oz. goat cheese, at room temperature
  • 3 tbsp 3 tbsp pecans, roughly chopped
  • 3 tbsp 3 tbsp dried cranberries
  • Balsamic glaze For drizzling
  • Fresh thyme leaves (optional, but highly recommended)

Method
 

Preparation
  1. Preheat the oven to 375°F and lightly spray a large baking sheet with non-stick spray.
  2. Arrange the sliced ciabatta on one side of the baking sheet. Brush both sides with olive oil and sprinkle with salt and pepper.
Roasting
  1. In a medium mixing bowl, toss together the butternut squash, apples, 2 tbsp olive oil, cinnamon, nutmeg, and allspice. Spread them on the other side of the baking sheet.
  2. Bake the ciabatta and roasted vegetables for about 20 minutes, until the bread is golden and crispy and the squash and apples are tender.
Assembly
  1. Spread a layer of goat cheese onto each crostini. Top with a spoonful of the roasted butternut squash and apple mixture.
  2. Sprinkle with chopped pecans and dried cranberries, then drizzle with balsamic glaze and top with thyme leaves if desired.
  3. Serve immediately for the best flavor and texture.

Notes

To keep leftovers, store them in the fridge for up to 3 days; however, the bread won't remain crispy. It's best to enjoy fresh or assemble immediately before serving for optimal crunch.