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Sausage Egg Breakfast Roll-Ups

Wake up to these delicious Sausage Egg Breakfast Roll-Ups, combining scrambled eggs and crumbled sausage in golden-brown crescent roll dough.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • to taste cups Shredded cheese (optional) Add for a cheesy flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage, then mix both together in a bowl.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough starting from the wide end and place it in the oven.
  6. Bake for 12-15 minutes until it’s beautifully golden brown.
  7. Serve warm and enjoy your masterpiece!

Notes

These roll-ups can be served with hot sauce or fresh fruit for added flavor. Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months.