Sausage and Egg Casserole

A comforting one-pan breakfast casserole featuring hearty sausage, fluffy eggs, and gooey cheese, perfect for busy mornings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound sausage Ground sausage, preferably breakfast sausage.
6 pieces eggs Large eggs.
1 cup milk Whole milk or your preferred milk alternative.
1 cup shredded cheese Cheddar, mozzarella, or a mix of cheeses.
to taste Salt
to taste Pepper

Optional Ingredients

1 cup bread cubes For a more filling casserole.
1 cup mixed vegetables Bell peppers, spinach, or any other favorite veggies.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned; drain the excess fat.
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Assembly

In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables.
Pour the egg mixture over the top and sprinkle with cheese.

Baking

Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to 3 months. Reheat in the oven for best texture!