Go Back

Sausage and Egg Casserole

A comforting and customizable breakfast dish featuring savory sausage, creamy eggs, and gooey cheese, perfect for busy mornings or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage Any type of sausage can be used.
  • 6 pcs eggs
  • 1 cup milk
  • 2 cups shredded cheese Consider cheddar, mozzarella, or feta.
  • 2 cups bread cubes Optional; stale bread works great.
  • 1 cup chopped vegetables Optional; can include peppers, onions, etc.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until it’s browned and fragrant.
  3. In a mixing bowl, whisk together the eggs and milk until smooth.
  4. Grease a baking dish and layer in the cooked sausage, followed by the bread cubes (if using) and vegetables.
  5. Pour the egg mixture over the layers, then generously sprinkle with cheese and season with salt and pepper.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is beautifully golden.
  7. Serve warm and enjoy!

Notes

Prep sausage and vegetables ahead of time for convenience. The casserole can be made ahead, refrigerated, or frozen until ready to bake. For vegan options, substitute eggs with tofu scramble and cheese with a plant-based alternative.