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Salted Caramel Cookies

Indulge in warm, chewy salted caramel cookies with a hint of salt, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¼ cups all-purpose flour Provides structure
  • 1 tsp baking soda Helps cookies rise
  • 1 tsp salt Balances sweetness
Wet Ingredients
  • 1 cup unsalted butter Softened
  • ¾ cup granulated sugar Adds crisp texture
  • ¾ cup brown sugar Adds moisture and caramel flavor
  • 2 large eggs Room temperature
  • 2 tsp vanilla extract Enhances flavor
Add-ins
  • 1 cup caramel chips For gooey caramel pockets
  • ½ cup chocolate chips Optional for richness
  • ½ tsp flaky sea salt For sweet-salty contrast

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt. Set this aside.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the caramel chips and the chocolate chips, if using.
  7. Scoop the dough onto your prepared baking sheets, spacing them about 2 inches apart.
  8. Sprinkle each cookie with flaky sea salt before baking.
Baking
  1. Bake for 10-12 minutes, or until the edges are golden brown. The centers will look soft.
  2. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Serve warm with vanilla ice cream or stack on a plate for a cozy coffee chat. For storing, keep in an airtight container at room temperature for about a week.