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Salted Caramel Apple Pie Cheesecake

A delightful dessert combining the classic flavors of apple pie and cheesecake, topped with luscious salted caramel.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
Cheesecake Filling
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
Salted Caramel Sauce
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp sea salt

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press it into a 9-inch springform pan and bake for 10 minutes. Cool the crust.
  3. Toss sliced apples with brown sugar, cinnamon, and flour. Spread over the cooled crust.
Cheesecake Filling
  1. Beat cream cheese and sugar until smooth, then mix in eggs one by one. Add vanilla and sour cream. Pour over the apples.
  2. Bake for about 60-70 minutes until almost set. Let it cool completely.
Salted Caramel Sauce
  1. Heat sugar in a saucepan until it melts and turns amber. Stir in butter, heavy cream, and sea salt. Drizzle over cooled cheesecake before serving.

Notes

Serve with extra salted caramel and whipped cream or ice cream. Store leftovers in an airtight container in the fridge for 3-5 days. Keep salted caramel separate to avoid sogginess.