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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

This comforting dish features juicy meatballs drenched in rich gravy paired with creamy garlic herb mashed potatoes, all made in one pan for easy cleanup.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1 piece egg
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
For the Gravy
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
For the Garlic Herb Mashed Potatoes
  • 2 cups mashed potatoes
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, mix together ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form them into meatballs.
  2. In a large skillet, brown the meatballs on all sides until they are golden.
Cooking
  1. In a separate bowl, whisk together beef broth, soy sauce, and cornstarch. Pour this mixture into the skillet and let simmer until thickened.
  2. For the garlic herb mashed potatoes, boil the potatoes until tender. Mash with garlic, butter, milk, parsley, salt, and pepper.
  3. Serve the meatballs with gravy poured over the garlic herb mashed potatoes.

Notes

For a lighter version, substitute ground turkey or chicken for the beef. For creamier mashed potatoes, add extra milk or sour cream.