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Rich Chocolate Decadence in a Slice

Indulge in this easy one-pan chocolate cake that's rich, fudgy, and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup dark chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup coconut oil or butter Use butter for a richer taste.
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Melt the dark chocolate and coconut oil together in a heatproof bowl over simmering water, stirring until smooth.
  3. Remove from heat and whisk in sugar, followed by the eggs, one at a time.
  4. Stir in cocoa powder, vanilla extract, and salt until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes, or until the cake has set but the center is slightly moist.
  7. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For serving, dust the top with powdered sugar or serve with vanilla ice cream. Store leftovers in the fridge for 5-7 days or freeze for up to a month. Reheat slices in the microwave for 10-15 seconds.