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Red Velvet Cake Pops

Delicious bite-sized red velvet cake balls covered in creamy coating, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cake Pops
  • 1 box red velvet cake mix Any brand will do.
  • 3 large eggs Medium or large size is fine.
  • 1/2 cup vegetable oil Can be replaced with melted coconut oil for a healthier twist.
  • 1 cup water Cold or warm water works.
  • 1 tub cream cheese frosting Store-bought recommended for ease.
  • 1 package candy coating (white or dark chocolate) Choose based on preference.
  • to taste sprinkles For decoration, use colorful sprinkles for a festive look.

Method
 

Preparation
  1. Bake the red velvet cake according to package instructions and let it cool completely.
  2. Crumble the cooled cake into a large bowl until fine.
  3. Mix in the cream cheese frosting until well combined and moldable.
  4. Roll the mixture into small balls (about 1 inch) and chill on a baking sheet for 30 minutes.
Coating
  1. Melt the candy coating according to package instructions.
  2. Dip each ball into the melted coating and place on parchment paper.
  3. Add sprinkles on top before the coating sets.
  4. Let cool completely before serving.

Notes

These cake pops store well in the fridge for about a week and can be frozen for up to three months. Just ensure they're in an airtight container.