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Red Lobster Biscuit Chicken Pot Pie

A creamy chicken filling topped with fluffy, buttery biscuit dough, this cozy dish is sure to satisfy your cravings and make cleanup a breeze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the filling
  • 3 cups cooked chicken, diced Rotisserie chicken works wonders to save time!
  • 1 cup frozen mixed vegetables Peas, carrots, and corn — the dream team!
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder For that extra yum factor!
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 cup chicken broth
For the biscuit topping
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter Cold and cubed for the flakiest texture!
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder For a Red Lobster touch!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
  3. Transfer the filling to your casserole or pie dish, spreading it evenly.
  4. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Don’t overmix; we want fluffy biscuits, not hockey pucks!
  6. Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
Baking
  1. Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  2. Allow to cool for a few minutes before serving.

Notes

Got leftovers? This dish keeps nicely in the fridge for up to 3-4 days. It freezes well too! When reheating, pop it in the oven at 350°F (175°C) until warmed through. Timing is everything: Don't let the biscuit topping sit too long before baking; you want that fresh, fluffy texture. Ingredient swaps: Got leftover turkey or veggies? Customize as you wish.