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Delicious quick and easy Thanksgiving corn dish served on a festive table.

Quick and Easy Thanksgiving Corn Dish

A delicious and effortless creamy corn dish that's perfect for any holiday gathering, combining sweet corn with rich cream and savory cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Thanksgiving
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (fresh, frozen, or canned)
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cream or milk
  • 1/2 teaspoon garlic powder (optional) For extra flavor.
  • 1/4 cup grated Parmesan cheese (optional) For a creamy texture.
  • Chopped parsley for garnish (optional) Adds color.

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
  3. If you’re feeling fancy, stir in the garlic powder and cream (or milk). Let it simmer for another 5 minutes.
  4. If desired, add the Parmesan cheese and cook until it’s melted and bubbly.
  5. Garnish with chopped parsley before serving. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3–4 days. Can be frozen in a sealed container for 2–3 months. Reheat gently on low heat.