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Quick and Easy Family Dinner Casserole

A comforting casserole made with ground meat, creamy soup, cheese, and veggies, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey Feel free to use any ground meat you prefer.
  • 1 can cream of mushroom soup Can substitute with cream of chicken soup.
  • 1 cup shredded cheese Use cheddar, mozzarella, or your favorite cheese.
  • 2 cups frozen mixed vegetables Any variety of frozen veggies is suitable.
  • 1 package pasta Any shape works well.
  • 1 cup milk For added creaminess.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, cook the pasta according to package instructions. Drain and set aside.
  3. In a skillet, brown the ground meat over medium heat until cooked through. Drain excess fat.
  4. Add the cream of mushroom soup and milk to the meat. Mix well.
  5. Stir in the frozen veggies and cooked pasta, then season with salt and pepper.
  6. Pour everything into a greased casserole dish, then top with shredded cheese.
Baking
  1. Bake for about 25-30 minutes until the cheese is bubbly and golden.

Notes

Feel free to use leftover meats or veggies. Pair with a crunchy side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months. Reheat until warmed through.