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Quick and Easy Dinner Casserole

A creamy and cheesy casserole filled with chicken, mixed vegetables, and pasta or rice, perfect for a cozy dinner with easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 can cream of mushroom soup
  • 1 cup cooked chicken, shredded Use rotisserie chicken for quicker preparation.
  • 2 cups mixed vegetables Frozen or fresh.
  • 1 cup shredded cheese Try cheddar, mozzarella, or pepper jack.
  • 2 cups cooked pasta or rice
  • to taste Salt and pepper
Optional Toppings
  • to taste breadcrumbs or cracker crumbs For added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cream of mushroom soup, cooked chicken, mixed vegetables, cooked pasta or rice, and season with salt and pepper.
Baking
  1. Pour the mixture into a greased baking dish.
  2. Top with shredded cheese and optional toppings like breadcrumbs.
  3. Bake for 25-30 minutes until the cheese is bubbly and golden.
Serving
  1. Serve warm and enjoy the compliments!

Notes

Store leftovers in the fridge for 3-4 days, or freeze for 2-3 months. Reheat in the oven for best texture.