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Pumpkin Whipped Cottage Cheese Breakfast Bowl

A creamy and nutritious breakfast bowl made with cottage cheese and pumpkin puree, perfect for busy mornings and kid-friendly meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon maple syrup (optional) For additional sweetness
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla extract
Toppings (Optional)
  • nuts, seeds, or granola Choose your favorite toppings

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract.
  2. Blend or whisk until smooth and creamy.
  3. Serve in a bowl and sprinkle on your favorite toppings like nuts, seeds, or granola.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about 6 months. Whisk again if it separates after thawing.