Go Back

Pumpkin Spice Cheesecake Bars

These Pumpkin Spice Cheesecake Bars combine creamy cheesecake with the warm, nostalgic taste of pumpkin spice, making them the ultimate fall dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 4 hours
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
For the cheesecake filling
  • 16 oz cream cheese, softened Make sure it's softened to avoid lumps.
  • 1 cup canned pumpkin puree Fresh pumpkin is also acceptable if properly cooked and pureed.
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp pumpkin spice
  • 0.5 tsp cinnamon
  • 0.25 tsp salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. In a bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture into the bottom of the baking pan to form the crust.
  3. In another large bowl, beat the softened cream cheese until smooth. Add in the pumpkin puree, powdered sugar, eggs, vanilla extract, pumpkin spice, cinnamon, and salt. Mix until everything is blended.
Baking
  1. Pour the cheesecake filling over the crust and spread it evenly.
  2. Bake for 30-35 minutes or until the center is set and the edges are slightly golden.
Cooling and Serving
  1. Allow the bars to cool at room temperature, then refrigerate for at least 4 hours.
  2. Cut into squares and serve. Optional: top with whipped cream, caramel sauce, or additional pumpkin spice.

Notes

Store leftovers in an airtight container in the fridge for 5-7 days. They can also be frozen for up to 2 months. For added flavor, consider adding mini chocolate chips or a swirl of caramel.