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Pumpkin Maple Blondies

These warm and cozy Pumpkin Maple Blondies are an easy, one-pan treat filled with the flavors of pumpkin, maple, and warm spices, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter until well blended.
  3. Beat in the eggs and vanilla extract until the mixture is smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Drizzle maple syrup on top and gently swirl it in with a knife.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before cutting into bars and serving.

Notes

Serve these blondies warm with a drizzle of extra maple syrup, paired with vanilla ice cream or whipped cream. Store in an airtight container in the fridge for 4-5 days or freeze for up to three months.