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Pumpkin French Toast

This Pumpkin French Toast is a delightful breakfast option infused with fall flavors, featuring a creamy pumpkin-and-spice batter cooked to golden perfection.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread Use stale bread for better results.
  • 1 cup pumpkin puree Can use canned or homemade.
  • 2 large eggs For a vegan option, substitute with flaxseed meal.
  • 1 cup milk Almond milk for a dairy-free version.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon Butter For cooking.
  • as needed optional Maple syrup For serving.
  • as needed optional Whipped cream For serving.

Method
 

Preparation
  1. In a mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
  2. Heat a skillet or griddle over medium heat and add a little butter.
  3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated.
Cooking
  1. Place the coated bread slices on the skillet. Cook for 3-4 minutes on each side or until golden brown.
  2. Serve warm with maple syrup and whipped cream, if desired.

Notes

For extra flavor, use leftover pumpkin puree in smoothies or oatmeal. For the best texture, use day-old bread or swirl in some cream cheese.