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Pomegranate-Glazed Salmon

This festive and flavorful pomegranate-glazed salmon is easy to prepare and perfect for holiday gatherings, offering a delightful blend of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs salmon Skin-on or skin-off, as preferred.
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Glaze
  • 2 cups pomegranate juice
  • ¼ cup brown sugar
  • ¼ cup fresh squeezed orange juice From about 1 orange.
  • 1 tablespoon orange zest From about 1 orange.
Garnishes
  • pomegranate seeds For garnish.
  • orange slices For garnish.
  • parsley For garnish.
  • green onions For garnish.

Method
 

Preparation
  1. Preheat your oven to 300°F (149°C) and line a large baking sheet with parchment paper.
  2. Place the salmon skin-side down on the baking sheet. Season with salt and pepper.
Make the Glaze
  1. In a saucepan over medium heat, add pomegranate juice, brown sugar, orange juice, and orange zest.
  2. Bring the mixture to a boil, then let it simmer for 20 to 25 minutes, stirring occasionally until it thickens to a syrup-like consistency.
Bake
  1. Brush the reduced sauce generously over the salmon.
  2. Place the salmon in the oven and bake for 30 to 38 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
Serve
  1. Transfer the salmon to a serving platter and garnish with pomegranate seeds, orange slices, fresh parsley, and sliced green onions.

Notes

Store leftovers in the fridge for about 3-4 days in an airtight container. Freeze for up to 3 months and gently reheat in the oven to maintain texture.