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Pineapple Heaven Cake

A light and fluffy dessert bursting with juicy pineapple goodness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix
  • 20 oz can crushed pineapple (with juice)
  • 3 units eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted) Make sure it's slightly cooled before mixing.
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened shredded coconut (optional)
  • 1/2 cup chopped nuts (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, sugar, melted butter, and vanilla extract. Mix until well combined.
  3. If desired, fold in the shredded coconut and chopped nuts.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for 3-5 days or freeze individual slices for up to 3 months.