Pineapple Cowboy Candy Chicken Wings

These delightful chicken wings combine the flavors of tropical pineapple and candied jalapeños for a sweet and spicy dish that's perfect for any gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Barbecue

Calories: 350

Ingredients Method Notes

Ingredients

For the wings

2 pounds chicken wings Fresh or thawed if previously frozen.
1 cup pineapple juice Enhances the tropical flavor.
1/2 cup cowboy candy (candied jalapeños) Adds sweetness and spice.
1/4 cup honey Sweetener for the glaze.
2 tablespoons soy sauce Adds a savory element.
2 cloves garlic, minced For flavor; try toasting before adding.
Salt and pepper to taste Use as desired for seasoning.
Green onions for garnish (optional) Adds freshness to the dish.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a bowl, mix together the pineapple juice, cowboy candy, honey, soy sauce, minced garlic, salt, and pepper to create the glaze.
Place the chicken wings in a large bowl and pour the glaze over them, ensuring they are well-coated.
Arrange the wings in a single layer on a baking sheet lined with parchment paper.

Cooking

Bake in the preheated oven for 25–30 minutes, turning halfway through, until wings are golden and crispy.
Remove from the oven and toss in any remaining glaze.
Serve hot, garnished with sliced green onions if desired.

Notes

Feel free to adjust the recipe for smaller or larger crowds. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.