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Pineapple Coconut Dream Cake

A delightful cake featuring tropical flavors of pineapple and coconut, perfect for a sweet treat any time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American, Tropical
Calories: 280
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Standard flour used for baking.
  • 1 cup sugar Granulated sugar for sweetness.
  • 1/2 cup unsweetened coconut flakes For a tropical coconut flavor.
  • 1 teaspoon baking powder Leavening agent for the cake.
  • 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1/2 cup unsalted butter, softened For creaminess and richness.
  • 2 large eggs Bind the ingredients together.
  • 1/2 cup crushed pineapple, drained Adds moisture and flavor.
  • 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the crushed pineapple and vanilla extract.
  5. In another bowl, whisk together the flour, coconut flakes, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Notes

For a lovely crunch and visual appeal, sprinkle toasted coconut on top. Pair it with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in the fridge for up to 5 days or freeze for up to a month.