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Delicious Persian chicken kabobs grilled to perfection

Persian Chicken Kabobs

Tender, juicy chicken marinated in a blend of spices and grilled to perfection, making these kabobs a crowd-pleaser for any occasion.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern, Persian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 lb chicken breast, cubed
  • 1 cup plain yogurt Can substitute with coconut milk for a dairy-free option.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
For Grilling
  • units Skewers (wooden or metal) If using wooden skewers, soak them in water for 30 minutes.

Method
 

Marinating the Chicken
  1. In a large bowl, combine the yogurt, olive oil, garlic, cumin, coriander, paprika, turmeric, salt, and pepper to make the marinade.
  2. Add the cubed chicken to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Grilling the Kabobs
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated chicken onto the skewers.
  3. Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken is cooked through.
Serving
  1. Serve with saffron rice or a fresh salad.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Cooked kabobs can be frozen for up to 3 months. Reheat gently to maintain juiciness. Marinade overnight for best flavor. Add veggies like bell peppers or onions for added color and crunch.