Go Back

Peanut Butter Frozen Yogurt Bars

Delicious and guilt-free frozen yogurt bars made with creamy peanut butter and Greek yogurt, perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt
  • 1 cup creamy peanut butter
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/4 cup chocolate chips (optional) Choose gluten-free chips if needed.
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, mix together Greek yogurt, peanut butter, honey, and a pinch of salt until smooth and creamy.
  2. If you’re feeling indulgent, fold in the chocolate chips.
  3. Pour the mixture into a lined baking dish and spread it evenly.
  4. Freeze for at least 4 hours or until firm.
  5. Cut into bars and enjoy. Store any leftovers in the freezer.

Notes

Serve with a drizzle of honey or sprinkle of nuts for added flavor. Keep bars frozen until ready to serve.