Overnight Croissant Breakfast Casserole

This Overnight Croissant Breakfast Casserole is a scrumptious and easy dish, perfect for a stress-free breakfast that the whole family will enjoy.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American, French

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces croissants, torn into pieces Use fresh croissants for the best flavor.
6 pieces eggs Can be substituted with a tofu scramble for a vegan option.
2 cups milk Use plant-based milk for a vegan option.
1 cup shredded cheese Cheddar or your preference; consider mixing cheeses for a gourmet twist.
1/2 cup diced ham or cooked bacon Optional ingredient.
1 teaspoon vanilla extract
1 tablespoon maple syrup Optional ingredient.
Salt and pepper to taste
Fresh herbs for garnish Optional garnish.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, vanilla extract, maple syrup, salt, and pepper.
Grease a baking dish and layer the torn croissant pieces evenly in it.
Sprinkle the diced ham or bacon (if using) and shredded cheese over the croissants.
Pour the egg mixture evenly over the croissants and toppings, ensuring everything is well soaked.
Cover the dish with plastic wrap and refrigerate overnight.

Baking

In the morning, remove the plastic wrap and bake for 35-40 minutes until the casserole is set and golden brown.
Garnish with fresh herbs if desired and serve warm.

Notes

This dish holds up well in the fridge for about 3-4 days. Consider freezing leftovers, they’ll last for about 2 months. Serve with fresh fruit or a light salad for extra crunch.