Oven-Roasted French Garlic Chicken

A delicious and budget-friendly chicken dish infused with garlic and herbs, perfect for family dinners.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: French

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces chicken pieces (thighs or breasts)
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
to taste Salt
to taste pepper
to garnish Fresh parsley (optional)

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, mix the minced garlic, olive oil, thyme, rosemary, salt, and pepper together.
Rub the mixture all over the chicken pieces.

Cooking

Place the chicken in a roasting pan and roast in the oven for 30-40 minutes, until golden brown and cooked through.
Garnish with fresh parsley if desired and serve.

Notes

For best flavor, consider marinating the chicken in the garlic mixture for an hour or two before roasting. Serve with side dishes like roasted veggies or a green salad.