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Oven-Baked Pork Tenderloin in Dijon Cream Sauce

Savor the delightful, creamy Dijon sauce draped over a perfectly cooked pork tenderloin, making it a restaurant-quality meal that’s easy to prepare at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb pork tenderloin
  • 2 tablespoons Dijon mustard
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon fresh rosemary (optional)
  • 1 tablespoon fresh thyme (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the pork tenderloin with salt and pepper.
  3. In an oven-proof skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned.
  4. In a bowl, mix the Dijon mustard and heavy cream together.
  5. Pour the Dijon cream sauce over the seared pork. If you’re feeling fancy, sprinkle with rosemary and thyme.
  6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  7. Let it rest for 5 minutes before slicing and serving.

Notes

Consider paired sides like roasted veggies, creamy mashed potatoes, or a refreshing salad. For storage, keep in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.