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Oreo Milkshake

Dive into a cold, creamy Oreo Milkshake that melts in your mouth, combining the rich flavor of Oreo cookies with luscious vanilla ice cream. Perfect for any occasion!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cookies Oreo cookies
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract (optional) For additional flavor
  • Whipped cream and chocolate syrup, for topping Garnish as desired
  • Extra Oreo cookies for garnish (optional)

Method
 

Preparation
  1. Crush the Oreos: Place the Oreo cookies into a thick freezer bag and gently pound them with a rolling pin until crushed.
  2. Blend It Up: Add the milk to a blender, followed by the ice cream and Oreo crumbs.
  3. Smooth and Creamy: Pulse a few times, then blend until smooth. If you’re using vanilla extract, toss it in now.
  4. Adjust the Texture: If the shake is too thick for your liking, add more milk until it reaches your desired consistency.
  5. Pour and Top: Pour the milkshake into two glasses. Top with a generous dollop of whipped cream, drizzle chocolate syrup, and add a whole Oreo for garnish.
  6. Serve and Sip: Enjoy immediately with a straw and a spoon.

Notes

Use cold ingredients for a frosty texture. Experiment with different ice cream flavors and add more cookies for a crunchier texture.