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Oreo Cheesecake Cups

Rich and creamy cheesecake layered with crunchy Oreo cookie crumbs, these cups are the perfect quick dessert for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies For the base and topping
  • 2 cups cream cheese, softened Use full-fat for best results
  • 1 cup powdered sugar Can substitute with homemade powdered sugar
  • 1 teaspoon vanilla extract For flavor enhancement
  • 1 cup heavy cream Whipped until stiff peaks form
  • Oreo cookie crumbs for topping Optional, for garnish

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs and set aside.
  2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Layer the crushed Oreos and the cheesecake mixture in dessert cups, alternating between the two.
  5. Top with additional Oreo cookie crumbs.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a lighter dessert, consider swapping some heavy cream for Greek yogurt. Chill mixing bowls and beaters beforehand to whip cream faster.