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Orange Chocolate Christmas Truffles

These delightful truffles combine rich dark chocolate with zesty orange for a perfect holiday treat that's easy to make and sure to impress!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 85
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate chips Use high-quality chocolate for best results
  • 1/2 cup heavy cream Simmer just until about to boil
  • 1/4 cup orange juice Can substitute with lemon juice if needed
  • 1 teaspoon vanilla extract
  • 1 unit orange zest Zest of one orange
For Coating
  • as needed Cocoa powder For rolling the truffles
  • as needed Shredded coconut Optional for rolling the truffles

Method
 

Preparation
  1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the dark chocolate chips, stirring until melted and smooth.
  3. Stir in the orange juice, orange zest, and vanilla extract until combined.
  4. Refrigerate the mixture for about 2 hours or until firm.
Rolling and Coating
  1. Once firm, scoop out small portions and roll them into balls.
  2. Roll the truffles in cocoa powder or shredded coconut to coat.
  3. Place on a parchment-lined tray and refrigerate until ready to serve.

Notes

Store in an airtight container in the fridge for up to two weeks or freeze for up to a month. Let thaw at room temperature before serving. For a twist, try using milk chocolate or experimenting with different coatings.