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One-Pot Lasagna Soup

A cozy and easy-to-make dish that combines the flavors of classic lasagna into a delicious, creamy broth in just one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 medium onion, diced
  • 3 cloves garlic, minced Toasting garlic enhances the flavor.
  • 28 oz canned diced tomatoes
  • 4 cups beef broth
  • 8 oz lasagna noodles, broken Can substitute with any pasta available.
  • 1 tsp Italian seasoning
  • 1 cup ricotta cheese For added creaminess.
  • 1 cup shredded mozzarella cheese To be added when serving.
  • to taste Salt and pepper
  • to taste Fresh basil for garnish Optional but recommended.

Method
 

Cooking the Soup
  1. In a large pot, brown the ground beef with the diced onion over medium heat until the beef is cooked through. Drain excess fat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a boil.
  4. Add the broken lasagna noodles and cook according to package instructions until al dente.
  5. Stir in the ricotta cheese and season with salt and pepper.
  6. Serve hot, topped with shredded mozzarella cheese and fresh basil if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3–4 days or frozen for up to 3 months.