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One-Pot Lasagna Soup

An easy and comforting dish that combines the classic flavors of lasagna in a delicious, hearty soup. Perfect for cozy nights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or Italian sausage Your choice of meat
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese For creaminess
  • 1 cup shredded mozzarella cheese For topping
  • Fresh basil, for garnish

Method
 

Cooking the Soup
  1. In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
  2. Add the diced onion and garlic, cooking until softened.
  3. Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 15-20 minutes or until noodles are cooked.
  5. Stir in the ricotta cheese until melted and creamy.
  6. Serve hot, topped with shredded mozzarella and fresh basil.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to three months. Add a splash of broth when reheating for the best flavor.