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One-Pot Creamy Vegetable Soup

This creamy vegetable soup is a comforting dish that warms you up after a long day and is easy to prepare in one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 tablespoon olive oil For sautéing
  • 1 onion, diced Adds sweetness and depth to the soup
  • 2 cloves garlic, minced Enhances flavor
  • 3 carrots, chopped Provides natural sweetness
  • 2 celery stalks, chopped Adds crunch and flavor
  • 4 cups vegetable broth Base liquid for the soup
  • 2 cups potatoes, diced Makes the soup heartier
  • 1 cup green beans, chopped For added texture
Cream and Seasoning
  • 1 cup heavy cream or coconut milk For creaminess of the soup
  • Salt and pepper to taste For seasoning
  • Fresh herbs (like thyme and parsley) for garnish Adds freshness on top

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and garlic, cooking until softened.
  3. Stir in the carrots and celery, cooking for about 5 minutes.
Cooking
  1. Add the vegetable broth and bring to a boil.
  2. Stir in the potatoes and green beans, then reduce heat and simmer until veggies are tender, about 15-20 minutes.
  3. Stir in the heavy cream and season with salt and pepper.
  4. Serve hot, garnished with fresh herbs, and pair with delicious bread on the side.

Notes

This soup stores well in the fridge for 3-4 days and freezes up to 3 months. Reheat slowly when ready to eat. For a vegan option, substitute heavy cream with coconut milk.