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One Pot Creamy Garlic Pasta

A quick and comforting creamy pasta dish infused with garlic, perfect for busy weeknights and families alike.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta (like penne or fettuccine)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups milk Can be substituted with chicken or vegetable broth for different flavor.
  • 1 cup grated Parmesan cheese Adjust quantity for more creaminess.
  • to taste Salt and pepper
  • for garnish Chopped parsley Optional for serving.

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the pasta and pour in the milk, ensuring the pasta is covered.
  3. Bring to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, until the pasta is cooked and the liquid has thickened, about 10-12 minutes.
  4. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
  5. Serve hot, garnished with chopped parsley if desired.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. The creamy sauce may thicken upon refrigeration; add a splash of milk when reheating.