Go Back

One Pot Creamy Garlic Pasta

This One Pot Creamy Garlic Pasta is a quick, delicious, and family-friendly dish that combines simple ingredients for a rich and creamy dinner in just one pot.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta Any type of pasta can be used.
  • 4 cloves garlic, minced
  • 2 cups milk Can be substituted with low-fat or nut milk for a lighter option.
  • 1 cup grated Parmesan cheese Feel free to use any hard cheese as a substitute.
  • to taste Salt and pepper
  • for garnish Fresh parsley Optional

Method
 

Cooking Pasta
  1. In a large pot, combine pasta, minced garlic, and milk. Bring to a boil over medium heat, stirring occasionally.
  2. Reduce heat to a simmer and cook until pasta is al dente and sauce is thickened, about 10-12 minutes.
  3. Stir in grated Parmesan cheese until melted and creamy.
  4. Season with salt and pepper to taste.
  5. Serve warm, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Add a splash of milk when reheating to restore creaminess. You can also add sautéed spinach or sun-dried tomatoes for variations.