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One Pot Creamy Garlic Pasta

A simple yet delicious creamy garlic pasta made in one pot, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta
  • 2 tablespoons olive oil For sautéing
  • 4 cloves garlic, minced For flavor
  • 2 cups milk Use whole or low-fat milk depending on preference
  • 1 cup Parmesan cheese, grated For creaminess
  • Salt and pepper to taste For seasoning
  • Fresh parsley for garnish (optional) For presentation

Method
 

Cooking Instructions
  1. In a large pot or skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the milk and bring it to a simmer.
  4. Add pasta and cook according to package instructions until al dente.
  5. Stir in grated Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

If stored, place in an airtight container in the fridge for up to 3 days. Add a splash of milk when reheating to restore creaminess.