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One pot cheesy Italian sausage and shells recipe with creamy sauce and tender pasta.

One Pot Cheesy Italian Sausage and Shells

A quick and delicious one-pot dish featuring Italian sausage, cheese, and pasta, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound hot Italian sausage
  • 1/2 medium onion, chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 cups beef broth
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
  • 2 cups uncooked medium shells Can substitute with other pasta shapes.
  • 8 ounces Velveeta cheese, cubed Other creamy cheeses like cream cheese or mozzarella can be used.
  • Salt & pepper to taste

Method
 

Cooking Steps
  1. Brown the sausage and onions in a pot for 7-10 minutes until the sausage is cooked through and the onions are translucent.
  2. Stir in the tomato paste, garlic powder, and oregano.
  3. Add beef broth and heavy cream, and bring the mixture to a boil.
  4. Stir in uncooked shells, then lower the heat. Let it simmer for 12-13 minutes until shells are al dente.
  5. Incorporate Velveeta cheese until melted and creamy.
  6. Let it rest for a few minutes before serving.

Notes

Serve straight from the pot for a casual family dinner. For added flavor, sprinkle fresh parsley on top and pair with garlic bread. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months. Reheat on the stove with a splash of broth or milk.