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One-pan honey butter garlic chicken served with rice on a plate

One-Pan Honey Butter Garlic Chicken & Rice

A comfort food dream featuring savory chicken, sweet honey, and aromatic garlic, all cooked in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Boneless thighs for extra tenderness are recommended.
  • 1 cup rice Brown rice can be used for a nuttier flavor but may need longer cooking time.
  • 1/4 cup honey Maple syrup can be used for a fall-inspired twist.
  • 1/4 cup butter Melted to sear chicken and create a savory sauce.
  • 4 cloves garlic, minced Toasting the garlic enhances its flavor.
  • 2 cups chicken broth Consider using vegetable broth for a vegan version.
  • to taste Salt and pepper
  • Optional: chopped parsley for garnish Adds color and freshness to the dish.

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Season the chicken thighs with salt and pepper; sear them in the skillet until golden brown on both sides.
  3. Add garlic and honey to the skillet, stirring to combine those delicious flavors.
  4. Pour in the chicken broth and bring it to a simmer.
  5. Stir in the rice, cover, and reduce heat to low.
  6. Cook for about 20 minutes or until the rice is fluffy and the chicken is cooked through.
  7. Serve hot, garnished with minced parsley if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for 2-3 months. Reheat with a splash of water to prevent drying out.