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Oatmeal Apple Breakfast Bake

A comforting and budget-friendly breakfast bake packed with apples and oats, perfect for starting your day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats
  • 1.5 cups milk or almond milk Use for dairy-free option
  • 1 large apple, diced Any firm apple like Granny Smith or Honeycrisp works well
  • 2 large eggs Can replace with flax eggs for a vegan option
  • 0.25 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup chopped walnuts or pecans Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  3. Stir in oats, baking powder, cinnamon, and salt.
  4. Fold in the diced apples and nuts if using.
  5. Pour the mixture into the greased baking dish and spread it evenly.
Baking
  1. Bake for 30-35 minutes, or until the top is golden and the center is set.
  2. Let it cool for about 5 minutes before serving. Enjoy warm or refrigerate for an easy breakfast option.

Notes

This dish is great served warm with yogurt or extra maple syrup. Store leftovers in the fridge for up to 5 days and reheat in the microwave.