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Freshly baked no knead gluten free bread on a wooden cutting board

No Knead Gluten Free Bread

This simple and delicious gluten-free bread recipe requires no kneading and results in a crispy crust and fluffy interior, perfect for any meal.
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Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Breakfast, Side, Snack
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 2 cups gluten-free all-purpose flour Ensure it contains xanthan gum, or add 1 teaspoon separately.
  • 1 teaspoon salt Enhances flavor and helps with texture.
  • 1 teaspoon instant yeast Crucial for making the bread rise.
  • 1 tablespoon sugar Can also use honey.
  • 1.5 cups warm water Make sure it’s warm but not hot.
  • 1 tablespoon olive oil Can be swapped for melted coconut oil or butter.

Method
 

Preparation
  1. In a large bowl, combine the gluten-free flour, salt, instant yeast, and sugar.
  2. Pour in the warm water and olive oil. Stir until well combined; the mixture will be quite sticky.
  3. Cover the bowl with a kitchen towel and let the dough sit for about 2-3 hours at room temperature.
Cooking
  1. Preheat your oven to 450°F (232°C) and place a Dutch oven or pot with a lid inside to heat up.
  2. Carefully pour the dough into the hot pot (use parchment paper if desired).
  3. Cover with the lid and bake for 30 minutes.
  4. Remove the lid and bake for another 10-15 minutes until golden brown.
  5. Let it cool on a wire rack before slicing.

Notes

Best enjoyed fresh. Store in an airtight container for up to 3-5 days at room temperature. For longer storage, freeze sliced bread and reheat as needed. Timing is key for rising and flavor. Experiment with different oils or add herbs for variations.