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No-Bake Pumpkin Cheesecake Balls

These No-Bake Pumpkin Cheesecake Balls are a deliciously easy treat packed with creamy pumpkin flavor, perfect for fall gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 103
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese (softened) Use room temperature for best results.
  • 1/2 cup pumpkin puree Plain pumpkin puree works best.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs For rolling the balls.

Method
 

Preparation
  1. In a large bowl, beat cream cheese until smooth.
  2. Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix until creamy and fully combined.
  3. Cover and chill the mixture for 1 hour to firm up.
  4. Using a small cookie scoop or spoon, form the mixture into 1-inch balls.
  5. Roll each ball in graham cracker crumbs until coated.
  6. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to a week. For additional crunch, consider adding some chopped nuts to the graham cracker coating.