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No Bake Peppermint Tart

This rich and creamy No Bake Peppermint Tart melts in your mouth, bringing a hint of peppermint that makes it a perfect dessert for holiday gatherings or a sweet indulgence.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups almond flour
  • 0.25 cups coconut oil, melted
  • 2 tablespoons maple syrup
  • 0.25 teaspoons salt
For the filling
  • 1.5 cups dark chocolate chips
  • 1 cup coconut cream
  • 1 teaspoon peppermint extract
  • 0.5 cups powdered sugar (or sweetener of choice, optional)

Method
 

Preparation
  1. In a bowl, mix together almond flour, melted coconut oil, maple syrup, and salt. Press the mixture into the bottom of a tart pan to form the crust.
  2. Chill the crust in the fridge for about 30 minutes.
  3. In a saucepan, melt dark chocolate chips over low heat. Stir in coconut cream and peppermint extract until super smooth.
  4. Pour the chocolate mixture into your chilled crust and smoothly spread out the top.
  5. Chill the tart in the refrigerator for at least 2 hours until set.
  6. Optionally, sprinkle with crushed peppermint candies before serving.

Notes

Chill time is crucial! Don’t rush the setting process; it’ll be worth the wait. Adjust the amount of powdered sugar to your liking for a sweeter tart. Experiment with different extracts like vanilla or chocolate. If you don't like coconut, use heavy cream instead.