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No Bake Oreo Cheesecake

Enjoy a creamy, decadent dessert featuring a crunchy Oreo crust and a smooth filling, with no baking required!
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 70 wafers 70 Oreo chocolate cookie wafers Wafers from 35 cookies, filling removed & discarded
  • 7 tablespoons 7 tablespoons unsalted butter Melted
Filling Ingredients
  • ¼ cup ¼ cup lukewarm water
  • 1 packet 1 packet unflavored powdered gelatin
  • 2 8-ounce packages 2 8-ounce packages cream cheese At room temperature
  • 1 cup 1 cup sour cream At room temperature
  • ⅛ teaspoon ⅛ teaspoon kosher salt
  • 1 ½ cups 1 ½ cups confectioners’ sugar Sifted
  • 18 cookies 18 Oreo cookies Gluten-free if necessary
  • 5 cookies 5 Oreo cookies Broken or cut into quarters
  • to taste Fresh whipped cream For topping

Method
 

Preparation
  1. Crush the Oreo wafers and mix them with the melted butter. Press the mixture into a pan to form the crust.
  2. In a bowl, combine the cream cheese, sour cream, confectioners’ sugar, salt, and softened gelatin dissolved in lukewarm water until smooth and creamy.
  3. Fold in the chopped Oreo cookies into the filling mixture.
  4. Pour the filling over the crust and chill in the refrigerator for at least 4 hours.
  5. Before serving, top with fresh whipped cream and sprinkle the extra Oreo pieces on top.

Notes

For best results, let the cream cheese come to room temperature for easier mixing. You can substitute agar-agar for gelatin, if desired. Experiment with different flavored Oreos for a unique touch.