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No-Bake Gingerbread Cheesecake Cups

Enjoy festive gingerbread flavors in these creamy, no-bake cheesecake cups, perfect for cozy evenings and holiday gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups gingerbread cookie crumbs
  • 0.25 cup unsalted butter, melted
Filling
  • 16 oz cream cheese, softened Beat until silky to avoid lumps.
  • 0.5 cup powdered sugar
  • 1 teaspoon ground ginger Use fresh spices for maximum flavor.
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.5 cup whipped cream Fold gently into the filling.

Method
 

Preparation
  1. Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
  2. Press the crumb mixture evenly into the bottom of your serving cups or glasses.
Filling
  1. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
  3. Fold in the whipped cream gently until combined—no overmixing!
Assembly
  1. Spoon or pipe the cream cheese filling over the crust in each cup.
  2. Refrigerate for at least 2 hours before serving to let them set.
  3. Garnish with additional spices or whipped cream if desired before serving.

Notes

These treats can keep in the fridge for up to 3 days. Cover well before placing in a sealed container.