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Mustard Hasselback Kielbasa Bites served on a platter

Mustard Hasselback Kielbasa Bites

Enjoy crispy kielbasa bites coated in a tangy-sweet mustard glaze, perfect for parties or as a quick weeknight snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage
  • 1/4 cup yellow mustard
  • 2 tbsp honey Adjust for sweetness preference
  • 1 tsp smoked paprika
  • to taste Fresh parsley for garnish Add before serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Slice the kielbasa crosswise, but don’t cut all the way through; think of it like mini pockets of yum!
  3. In a bowl, mix together the yellow mustard, honey, and smoked paprika until smooth.
  4. Brush the mustard mixture over each kielbasa bite generously.
Baking
  1. Arrange the kielbasa bites in your baking dish and bake for 20-25 minutes until golden brown.
  2. Garnish with fresh parsley before serving.

Notes

These bites can be served with dipping sauces such as ranch or barbecue for added flavor. Leftovers keep well in the fridge for 3-4 days in an airtight container or can be frozen for about a month. Reheat in the oven to enjoy.