Ingredients
Method
Preparation
- In a large bowl, mix the rice cereal and powdered sugar together.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth.
- Pour the melted mixture over the rice cereal and stir until well coated.
- Gently add in the M&M's and sprinkles, mixing well.
- Spread the mixture onto a baking sheet to cool.
- Once cooled, break into pieces and store in gift bags or serve as a tasty treat.
Notes
These keep well for about 1-2 weeks at room temperature in an airtight container. Store in a cool, dry place for optimal crunch. Substitute rice cereal with any crispy cereal for variety.
