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Mini jalapeno popper egg rolls served on a platter.

Mini Jalapeno Popper Egg Rolls

Crispy egg rolls filled with a creamy, spicy mixture of jalapenos and cheese, perfect for a quick snack or party appetizer.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 1 cup jalapenos, finely chopped Adjust the heat level to your preference
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese Can substitute with pepper jack or mozzarella
  • 1/2 cup green onions, chopped
  • salt to taste salt
Wrapper ingredients
  • 12 pieces egg roll wrappers Can substitute with spring roll wrappers or puff pastry
  • oil for frying Oil for frying Ensure the oil is hot enough for frying

Method
 

Preparation
  1. In a mixing bowl, combine chopped jalapenos, cream cheese, shredded cheddar cheese, green onions, and salt. Mix until well blended.
  2. Take an egg roll wrapper and place about 2 tablespoons of the filling in the center.
  3. Fold the sides of the wrapper over the filling and roll tightly to seal.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  3. Remove from oil and drain on paper towels.
Serving
  1. Serve warm with your favorite dipping sauce.

Notes

These rolls can be stored in the fridge for about 3 days or frozen for up to a month. Reheat in the oven or an air fryer for best results.