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Mini Bacon Ranch Cheeseballs served as a tasty appetizer

Mini Bacon Ranch Cheeseballs

Creamy, savory, and packed with flavor, these Mini Bacon Ranch Cheeseballs are perfect for parties or a cozy night in. Quick to make and mess-free, they're a hit among kids and adults alike!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cheeseballs
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Cheeseball Mixture
  • 8 oz cream cheese, softened Ensure it's truly softened for easy mixing.
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch seasoning mix
Coatings and Serving
  • 1/2 cup cooked bacon, crumbled Consider swapping for crispy prosciutto for a gourmet twist.
  • 2 tablespoons fresh herbs (like chives or parsley), chopped
  • Crackers or veggies for serving Pair with colorful veggie platters or crispy crackers.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix.
  2. Mix until it’s all well blended.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Roll each ball in the crumbled bacon and fresh herbs until well-coated.
  5. Place the cheeseballs on a serving plate and refrigerate for at least 30 minutes before serving.
  6. Serve with crackers or fresh veggies.

Notes

Refrigerate longer for enhanced flavor. These cheeseballs stay fresh in the fridge for about 3-4 days. Store in an airtight container and can be frozen for up to a month. No need to reheat after thawing!