Ingredients
Method
Preparation
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, green onions, and ranch dressing mix.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
Serving
- Serve with crackers, chips, or veggies for dipping.
Notes
This dip can be made a day ahead for best flavor. Leftovers can be stored in the fridge for 3-5 days or frozen for up to 2 months.
