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Bowl of flavorful Mexican Garlic Soup garnished with herbs and spices.

Mexican Garlic Soup

A quick, creamy, and comforting soup that brings cozy warmth to chilly evenings with the delicious flavors of roasted garlic and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups chicken or vegetable broth
  • 8 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil for sautéing
  • 1 small onion, chopped
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish
  • Lime wedges for serving

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Toss in the minced garlic, cumin, and chili powder, sautéing for another 1-2 minutes until fragrant.
  4. Pour in the chicken or vegetable broth and bring it to a simmer.
  5. Season with salt and pepper to taste.
  6. Let it simmer for about 15 minutes.
  7. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

For variations, try adding a splash of cream for richness, using vegetable broth for a vegan option, or adding cayenne pepper for heat. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.