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Melt-in-Your-Mouth Cake

A delightful one-pan dessert featuring layers of soft sponge cake and a rich creamy filling, making it a favorite for friends and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Treat
Cuisine: American, Baking
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 150 grams all-purpose flour
  • 100 ml water
  • 100 ml milk
  • 80 grams butter
  • 4 large eggs at room temperature
  • 1 teaspoon baking powder
  • ½ teaspoon salt
For the creamy filling
  • 500 ml milk
  • 150 grams sugar
  • 100 grams all-purpose flour
  • 2 large eggs at room temperature
  • 180 grams butter
  • Icing sugar for garnish

Method
 

Preparation
  1. In a bowl, mix 150 grams of flour, 100 ml water, 100 ml milk, 80 grams butter, 4 eggs, 1 teaspoon baking powder, and ½ teaspoon salt until smooth.
  2. Pour the mixture into a greased pan and bake at 350°F (175°C) for about 25 minutes.
Make the filling
  1. In a pot, heat 500 ml milk with 150 grams sugar until melted.
  2. Whisk in 100 grams flour, 2 eggs, and 180 grams butter until you have a thick, creamy consistency.
Assembly
  1. Once the base cake has cooled, cut it in half.
  2. Spread the cream filling generously between the layers (and on top!).
  3. Dust with icing sugar for a lovely finish.

Notes

For best results, ensure your eggs and butter are at room temperature. Customize sweetness by adding extra sugar to the cream filling if desired.